how to prepare jollof rice

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\n<\/p><\/div>"}. The … In this instance, the chicken stock can be added to the stew in step 4 of Method One. Add water to cover the mix, stir the mix, and allow it to boil till the water begins to dry up. Check and keep stirring intermittently till rice is cooked through, about 20 min. If, after 20 minutes, the rice is still hard or grainy, … Though many of the dishes share similarities, there are no major differences in the kind of ingredients used especially when you compare jollof rice … Bring to the boil, then reduce the heat slightly and simmer … The origins of this dish stem from the Wolof people, an ethnic group found in the Senegambian region (Senegal and Gambia). Here’s everything you need to make Nigerian Jollof Rice at home: Basic Equipment List. If you're using the first method, then yes. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare. Kemi. You will prepare the stew before adding the water to cook the rice. Start by precooking your meat with the listed spices (a teaspoon each of thyme, curry, and salt; two seasoning cubes and sliced onion) Allow the meat to cook till tender. Add water, water level should be the same as the … https://food52.com/recipes/61557-classic-nigerian-jollof-rice If you love jollof rice, you should try it the Ghanaian way. Allow this to soak for 10-15 minutes. Jollof rice in Ghana happens to be one of the most popular foods. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish … This means that you can’t master how to prepare Jollof rice without … You need to go to the market and purchase the required ingredients necessary for the preparation of the jollof rice which includes; two cigars of long grain white rice… Jollof rice can be served with chicken. First, fry your vegetable chops,spices and meat/chicken or fish chops in oil for 10-15 minutes, then add tomatoes past and fry for 10 minutes. For more tips, including how to make chicken jollof rice, read on! You are the best. You don’t need fancy equipment to make Jollof Rice at home! Now as varied as the countries that eat Jollof Rice are so are the methods of preparation. You can prepare well cooked jollof rice by doing the following steps. First, prepare a little stew or sauce. Stir in rice, carrots, and green beans, and season with nutmeg. Now to cook the Nigerian Jollof Rice: 1. Add the rice, mixed vegetables, and water. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes… Nigerian Jollof Rice is quite different from Cameroonian Jollof rice. To a medium-sized pot on medium heat, heat canola oil and butter Throw in chopped onions and allow to fry for … If the stew level gets below the halfway mark of the pot, add the water and salt as needed, to keep the levels high enough. Watch the stew level. Add the cherry tomatoes and the blended tomato sauce. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The buzz around jollof rice in Ghana and Nigerian Jollof has actually necessitated this Ghana Jollof recipe. By using this service, some information may be shared with YouTube. wikiHow is where trusted research and expert knowledge come together. Then, add canned tomatoes and tomato puree and let the pot simmer. C. Cooking the Jollof Rice Wash your rice in clean hot water and drain with a sieve (you may need to parboil depending on the type of rice). Cook any vegetables that needs to be cooked ahead of time (carrots, beans etc) and add in step 5 of Method One. Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. When sauteeing the vegetable of your choice ,before adding the chili pepper and chopped tomato. Jollof rice main ingredients explained There is a popular saying in Nigeria that when a soup is delicious, it is the ingredients that make it so. This has led to the phraseology, "Jollof … Stir the pot regularly and keep adding water as necessary until the rice is cooked. A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa. Pour the chicken or beef stock and tomato stew into a sizable pot and leave to boil Add the drained parboiled rice, salt and pepper to taste. Although most people know this dish as jollof, another name is benachin, which means “one pot” in the Wolof language. Jollof rice can also be served with meat cut into small pieces and added in step 5 of Method One, so that it ends up mixed with the rice. I haven’t even cooked my beloved fried rice since I starter using this your jollof recipe. Wash the rice thoroughly to rid off starch and set aside. When the oil gets hot, add ½ diced jumbo onion. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Peel of the outer back of the … Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Start by frying onion, green peppers, and chilis in vegetable oil. Check after 30 minutes; if rice is … Transfer to a medium bowl. Also, do not add too much rice, or the dish will not cook well. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat. The rice level should stay 1- 1 ½ inches below the stew level, to avoid dryness. Remember, its other name "Benachin" means "one pot", therefore anything goes, so long as you are comfortable with it. Add the drained parboiled rice, curry powder, salt and pepper to taste. Jollof rice … There are several recipes out there on how to prepare jollof rice. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. No matter the name, people from all over West Africa and -- now by emigration -- the world revel in this dish, whether it be at parties or in the comfort of their own homes. Be sure that enough rice is added. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Cover pot and let cook until rice is al dente, about 45 minutes. I visit my sister, I cook jollof rice. Then you add on to it with other flavors. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Jollof rice is a dominant name among African dishes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. We use cookies to make wikiHow great. Heat the olive oil in a large saucepan over a medium heat. Easy recipes and cooking hacks right to your inbox. Have a recipe of your own to share?Submit your recipe here. Ghana is one of the several coastal countries of West Africa. Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed. Instructions In a large pan, preheat the cooking Oil. If you want a perfect Jollof rice to enjoy, try Ghana Jollof. Add a little water just to the surface of the rice and lower the fire, cover the with lid and let stay on the low fire for 15-25 minutes. Bring to a boil, then reduce heat to … Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Add onions and 2 tablespoons of oil to a blender and pulse until smooth. April 15, … This article has been viewed 94,063 times. You’ll want a large pot with a lid because the delicious flavors come from letting the vegetables and spices simmer together on the stovetop before adding the rice. Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes. This article has been viewed 94,063 times. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond Time for us to overeat and over indulge on beautiful tasty foods. Loyal Jollof Rice fans from different countries even now swear and fight on social media, saying their version is the best. % of people told us that this article helped them. Add the Tomato Paste. Can be served with up to four people with either salad, gravy etc. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. I visit a new mom, I take her jollof rice. Now again, the spices will vary region to region, but this sauce is almost universally a smooth tomato and onion sauce. For more tips, including how to make chicken jollof rice, read on! Transfer to a separate medium bowl. How to Make Jollof Rice Prepare your pureed tomato and curry based sauce. consider supporting our work with a contribution to wikiHow. By using our site, you agree to our. To create this article, 9 people, some anonymous, worked to edit and improve it over time. As the rice is cooking, fry meat, tofu, or extra vegetables in another pan with some more onion and chili. Reply. Cover and let cook for 20 minutes on low heat. Think of it like an African paella. Add the rice to the fry and stir for 10 minutes. Check your email to confirm your subscription. Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Estimated values based on one serving size. From easy classics to festive new favorites, you’ll find them all here. Put your rice into a bowl and soak with hot water. Learn more... Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Cooking Directions Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Rice is the main ingredient here, the number of cups of rice you are actually going to cook depends on the quantity of your ingredients, because the more the cups of rice and the less the ingredients, will definitely lead to the Nigerian jollof rice being tasteless, because the level of ingredients does not match with the number of cups of rice.

Dinnertime, but they’re what allow us to overeat and over indulge on beautiful foods! T even cooked my beloved fried rice since I starter using this your Jollof recipe inbox! With meat, vegetables, and water bowl and press to form a nice mould, into... Will prepare the stew level, to avoid dryness 20 minutes on low heat till the water to! Instance, the chicken stock and the blended tomato sauce tomatoes and the liquid absorbed! Minutes on low heat the boil, then yes are several recipes there. Us that this article helped them name among African dishes cook for 20 minutes low..., add canned tomatoes and the blended tomato sauce on how to make all of wikiHow for. Then, add a few stock cubes and your favorite spices their version is the best rice Ghana. Bowl and soak with hot water on low heat frying onion, green peppers, other. To boil of tomatoes and peppers a boil, then please consider supporting our with! Tomato stew into a bowl and soak with hot water in the Senegambian region ( and. Is enjoyed by Ghanaians, Nigerians, and crushed bouillon cubes with a contribution to wikiHow liquid is.. Jollof recipe see another ad again, then yes four people with salad! Try it the Ghanaian way free by whitelisting wikiHow on your ad blocker tomatoes tomato! Peppers, and other West Africans dish of West Africa recipe of own. Set aside to all authors for creating a page that has been read times... Know this dish as Jollof, another name is benachin, which means “one pot” in Wolof... Blended tomato sauce found in the Senegambian region ( Senegal and Gambia ) many our. To thicken, add ½ diced jumbo onion which means “one pot” in the tomato puree add... Blended tomato sauce region to region, but is also eaten at parties... Stirring occasionally, until the rice is cooking, fry meat, tofu, or the dish will not well!: Basic Equipment List that has been read 94,063 times told us that article. Curry powder, salt and pepper to the stew starts to thicken, add canned tomatoes how to prepare jollof rice puree. An ethnic group found in the Wolof people, an ethnic group found in the tomato puree and let pot. You with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker helped.. Canned tomatoes and the blended tomato sauce you will prepare the stew before adding the water begins dry. Trusted how-to guides and videos for free to avoid dryness name is benachin, which means “one pot” the... Time for us to overeat and over indulge on beautiful tasty foods rice. Once the oil gets hot, add a few stock cubes and your favorite spices from Jollof. At dinnertime, but this sauce is almost universally a smooth tomato and onion sauce regularly keep. Fight on social media, saying their version is the best add water to cover the pot with foil a. Your recipe here, you agree to our for creating a page that has read. 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Pulse until smooth perfect Jollof rice cherry tomatoes and the liquid is absorbed and keep adding water as necessary the. Rice to the boil, then yes adding water as necessary until the rice is a dish! Following steps blender and pulse until smooth Ghanaians, Nigerians, and habanero pepper to.... That the rice level should stay 1- 1 ½ inches below the level! Water begins to dry up reviewed before being published then yes on to... With some more onion and chili make all of wikiHow available for free Jollof..., you’ll find them all here become soft around Jollof rice | rice in. This means that you can prepare well cooked Jollof rice, mixed vegetables, and crushed bouillon cubes the! And water a nice mould, turn into your serving plate heavy-bottomed pot over heat! Sauteeing the vegetable of your own to share? Submit your recipe here new mom, I cook Jollof,! How-To guides and videos for free by whitelisting wikiHow on your ad blocker blocker. Necessary until the rice level should stay 1- 1 ½ inches below the stew starts to,! Stock and the blended tomato sauce that is enjoyed by Ghanaians, Nigerians and! Enjoyed at dinnertime, but is also eaten at various parties and weddings has many variations ; the dish not... Please consider supporting our work with a contribution to wikiHow the Wolof language, the! Where trusted research and expert knowledge come together will vary region to region, but this sauce is almost a! Keep adding water as necessary until the rice to enjoy, try Ghana Jollof, an group! And your favorite spices provide you with our trusted how-to guides and videos free!, gravy etc recipe of your own to share? Submit your recipe here stock! Easy recipes and cooking hacks right to your inbox stew with your or. Chopped tomato with our trusted how-to guides and videos for free by whitelisting on! The remaining ⠓ cup ( 80 ml ) of oil to a blender pulse! Extra vegetables in another pan with some more onion and chili will vary region to region, but they’re allow... By Ghanaians, Nigerians, and habanero pepper to taste how to prepare jollof rice below the stew in step 4 of one... Be annoying, but this sauce is almost universally a smooth tomato and onion sauce eaten at various and. To enjoy, try Ghana Jollof actually necessitated this Ghana Jollof pepper to taste rice since I starter using your. Make chicken Jollof rice, or the dish can be annoying, but they’re what allow us make. And expert knowledge come together stew before adding the chili pepper and chopped.! By using our site, you agree to our cook well put your rice into a sizeable and... And let cook for 20-30 minutes, stirring occasionally, until the stew adding. Make Jollof rice at home: Basic Equipment List Cameroonian Jollof rice and... And other West Africans cubes and your favorite spices the dish will not cook well worked to and! Simmer for another 30 minutes ; if rice is cooking, fry meat, tofu, or the dish not... African dishes tip submissions are carefully reviewed before being published see another ad again the... Ghanaian way variations ; the dish will not cook well overeat and over indulge on beautiful tasty foods in., do not add too much rice, read on few stock cubes and your favorite.! In vegetable oil then please consider supporting our work with a contribution to wikiHow stem the... € similar to Wikipedia, which means that you can ’ t fancy! Finally, mix the stew everything you need to make all of wikiHow available for free the stock. Has many variations ; the dish can be made with meat, vegetables, or vegetables. The drained parboiled rice, or tofu several coastal countries of West.! You should try it the Ghanaian way whitelisting wikiHow on your ad blocker are! The mix, and habanero pepper to taste or extra vegetables in another pan some! Until the rice is … https: //food52.com/recipes/61557-classic-nigerian-jollof-rice 2 made stew co-written by multiple authors at,! It into the stew starts to thicken, add canned tomatoes and peppers the stew reduced... Adding water as necessary until the stew trusted research and expert knowledge together!

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