how to make pita bread for hummus

% of people told us that this article helped them. Wear oven mitts to protect your hands and use tools, such as a spatula and tongs to flip the pita bread. Repeat for the other piece. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Do not use a fork since this will poke holes in the pita and prevent it from puffing up properly. When the dough has doubled in size, it is done rising. Transfer to a cutting board and cut into wedges. Best Pita Bread Recipe - How To Make Easy Homemade Pita Bread Combine the water, sugar, and yeast in a stand mixer bowl. Unpuffed pita bread is still useable, but you will not be able to stuff it. Place the pita bread in the oven. Drizzle the hummus with the 1 tsp. Here’s how to pick the best yeast for your bread. You may want to write the date on the bag to remind yourself of how long you have to use them. Use a clean bowl or wash out the bowl you used to mix and knead the dough. Could someone please convert all this to American measurements? For a pita sandwich, cut the top off of the pita bread and gently pop open the pocket, then stuff it with tasty filling like feta cheese, kale, and chickpeas. Bake for 7 minutes or until crisp. Sign me up please! By using our site, you agree to our. Once the mixture is smooth, you can add the rest of your chickpeas. It has been a staple diet in Middle East for 4000yrs. You can make it either in oven or stove top. "Mix" again and then switch to the "Puree" option on your food processor to further help with smoothing the hummus out. Knead for 5 minutes using dough hook in stand mixer, at lowest speed, until a glossy, workable dough forms. Make a dent in the middle, add luke warm water and a tsp of oil. Lay a piece of parchment paper on a large baking sheet. No. Flip the pita bread halfway through. To make pita bread, first prepare the dough by mixing yeast, flour, water, salt, and olive oil and kneading the mixture for several minutes. Place the pita bread on a baking sheet and bake them for 3 minutes at 450 degrees Fahrenheit. In under 20 minutes you'll be dunking healthy pita chips into your own customized dip. Though, of course, when I first met her she was not my wife. Place the chips onto a sheet of paper towel to remove any excess oil. You can also make pita bread in the oven! Use a rolling pin with interchangeable rings to get the thickness to exactly 0.25 in (0.64 cm). Remove the pita bread from the packaging. Homemade Pita bread method: Take flour, yeast, sugar, salt, baking powder in a mixing bowl. Lauren Hazelwood Step 7. This easy Homemade Pita Bread is perfect for an appetizer or snack any day! Then, bake the piece of pita dough in a 400 °F (204 °C) oven until it puffs up completely (about 7 to 9 minutes). Next, place the lid on your food processor and use the "mix" option. Place the beans, tahini, peppers, garlic, lemon, salt and pepper into the food processor. Add all purpose flour, whole wheat flour and salt in a bowl and mix. Making pita bread requires mixing and kneading the dough, and then cooking each piece of pita bread individually. Tested. Roll out all of the pita dough into a large sheet and use cookie cutters to cut out the shapes. Be sure to check out my time-saving tips after the recipe. Mix until smooth. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Making mini-pitas that are about 4 in (10 cm) wide. To heat in the oven, preheat to 350 ° F. Place pita in the center of the oven and heat for … I baked for 5 minutes and they came out perfect! References Mix at low speed, using a … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Lightly coat the pita bread triangles in the olive oil mixture. Roll it out with a rolling pin or use your hands. Chef Alon Shaya of Saba in New Orleans shares his tricks for fresh, hot, fluffy, infinitely-better-than-stale-store-bought pita, which, honestly, is easier to make than you may think. Use kitchen scissors to cut the pita. Pita bread is a type of flat bread with a pocket. If you are kneading the dough by hand, your hands may get tired. Yes. Turn bread over and bake for 3 to 5 minutes longer until a rich golden brown. However, the time and effort are well worth it for the taste of freshly baked pita bread! Next, grab your sauce (aka your favorite hummus) and spread it on the pita bread. Speed up the cooking process by using 2 pans to cook 2 pieces of pita bread at once. Brush the front and back of each pita bread with a light coat of olive oil. I could eat this almost every day and I absolutely love that I can make … Next, cut the dough into several equal-sized pieces and let them rise for an additional 30 minutes before rolling them into flat, 1/4 inch thick discs. Heat oven to 180C/fan 160C/gas 4. Turn the breads over and continue grilling for about 1 minute more. Place your pita bread discs onto a baking sheet. Whether it’s Girls’ Night Chicken Shawarma , a BBQ Chicken salad on the go, or bacon and eggs for breakfast, this pita … Create garlicky pita bread by kneading in 3 to 4 cloves of fresh minced garlic. You can also try…. The Truth Behind the Misleading Labels on Food Packaging. Add to the bowl the flour, olive oil, and salt. Give it a mix. Making 8 in (20 cm) wide round pieces of pita bread is not your only option. Step by Step Recipe. Its a simple bread made of flour, yeast and water. wikiHow's. Copyright © 2019 Her Campus Media LLC. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. https://www.allrecipes.com/recipe/232719/chef-johns-pita-bread/, https://www.seriouseats.com/recipes/2015/08/perfect-pita-bread-recipe.html, https://www.thekitchn.com/how-to-make-pita-bread-at-home-cooking-lessons-from-the-kitchn-90844, https://www.thekitchn.com/how-to-make-pita-bread-at-home-cooking-lessons-from-the-kitchn-90844/, consider supporting our work with a contribution to wikiHow, If you have a stand mixer, add the ingredients to the stand mixer bowl. When ready to bake, place pita bread in a single layer on the baking sheet and cook for 6-8 minutes. Place baking sheet in the oven while it heats up. Include your email address to get a message when this question is answered. Write the date on the container or bag to ensure that you use the pita bread in time. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Mix together the olive oil, black pepper, garlic salt, and dried basil. Puree until the chickpeas break down and the mixture starts to come together (it probably won’t be smooth at this … This pocket bread recipe is so easy to make. Thanks to all authors for creating a page that has been read 119,629 times. If not, use a large mixing bowl so you will be able to beat the ingredients together with a hand mixer. Pita bread is great for sandwiches and as an appetizer. Place pita bread in the skillet and heat it for 10 seconds. Use a thermometer to check that the water is between 110° and 115° in order to keep the yeast in the best condition for breadmaking. garlic oil and sprinkle with the parsley. Make sure the entire surface is covered with a thin layer of flour. To start, activate the yeast by dissolving it in the warm water. How do you make pita bread from scratch? Place bread on cookie sheets and bake for 5 to 6 minutes. I have made no secret of the fact that Hummus and me are biggest friends. By using this service, some information may be shared with YouTube. Cook the same way you would regular-sized pitas, but watch them as they might puff up faster than larger pieces. Take your can of rinsed and drained chickpeas and start by adding half of the can to the mixture. This will help the hummus to blend more smoothly and easily. Dust with flour then place your pittas directly onto it – … Prep your ingredients. Done! Drizzle with olive oil and sprinkle generously with salt. If the sheet of foil or plastic you used to cover the large dough ball is still intact, reuse this to cover your dough balls. wikiHow is where trusted research and expert knowledge come together. Pita actually means Pocket. This article has been viewed 119,629 times. After you cut the bread in the middle, you will find both the parts have a pocket in which you can fill falafel, hummus, tahini, cheese, veggies, sauce and cilantro. Start by placing 2 generous tablespoons of tahini and 4 tablespoons of lemon juice in your food processor (depending on how citrusy you like your hummus you can add more as you go along). Place the pita bread triangles onto a baking sheet. Use your tongs to flip the pita over and heat the other side for an additional 10 seconds. Cook the same as round-shaped pitas, and remove them from the heat after they puff up completely. Place the lid back on the food processor and press down on the "mix" button again. Do you really need to have a grill pan do make pita bread? Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. We love hummus, and we eat it quite often.But it wasn’t always that way. I used wheat pita pockets, and they just really soaked up the olive oil. How To: Make your own pita bread How To: Make grilled Lebanese flatbread with Mark Bittman How To: Make garbanzo bean and tahini hummus How To: Make Mediterranean pita bread How To: Make a hummus and cucumber sandwich How To: Make a Mediterranean hummus with meat How To: Make hummus from scratch in 1 minute Set burner to low heat and heat pita bread for 1 to 2 minutes on each side, or until warmed through. Dry it with a clean, paper towel, and then grease the bowl. Be careful when removing the pita bread from the pan or oven. Last Updated: November 17, 2020 These are available wherever you can purchase specialty baking supplies, such as in the cake baking section at a craft supply store or in the bakeware section of a large department store. We use cookies to make wikiHow great. But seriously, these Hummus Pita Pizzas are one of the of the easiest ways to enjoy a vegan pizza at home. To learn how to serve and store pita bread, scroll down! If you like heat feel free to add chili flakes or Sriracha at this point (I added 1 teaspoon of chili flakes). Cover the bowl and keep aside for 10 minutes for the yeast to bloom. Cut your ball of pita dough into 16 equally-sized pieces instead of 8 pieces. I prefer to make it on stove top as you can press them a bit with a piece of cloth so they puff up. Try making your dough into different shapes and sizes! Place the bowl on a platter and surround with the pita wedges. Using cookie cutters to cut pita dough into shapes, such as stars, hearts, or cats! Luckily it's super easy (and affordable) to make hummus at home. All tip submissions are carefully reviewed before being published. Learn more... Pita bread is a Middle Eastern cuisine staple, but it goes great with lots of other foods as well. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Bake them for about 3 minutes. Pizza, hummus and pita all in one? Prep your dough (aka pita bread) by taking it out of the package. Make sure to use tongs or a spatula to flip the pita! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Make-Pita-Bread-Step-4-Version-4.jpg\/v4-460px-Make-Pita-Bread-Step-4-Version-4.jpg","bigUrl":"\/images\/thumb\/8\/80\/Make-Pita-Bread-Step-4-Version-4.jpg\/aid159461-v4-728px-Make-Pita-Bread-Step-4-Version-4.jpg","smallWidth":460,"smallHeight":258,"bigWidth":"728","bigHeight":"409","licensing":"

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\n<\/p><\/div>"}. Remember to use tongs or a spatula to flip the pita bread! When the pita bread has fully inflated with air, it is done! Add the yeast mixture and mix it with the flour. Creating 2 extra-large pieces of pita bread for pizza toppings. Slice each pitta in half so it separates into two really thin pieces … Place the chips onto a sheet of paper towel to remove any excess oil. **Update** I made these again, and I used less olive oil because instead of cutting the pita pockets into triangles and then brushing them with the olive oil mixture, I only cut them in half, and then I brushed them. You may notice that it reaches this point slightly before or after 2 hours depending on the potency of your yeast. If needed, sprinkle more flour onto your work surface and over the balls to prevent them from sticking. Cut pita bread into triangles and enjoy it with dips, such as hummus, spinach and artichoke dip, and chicken wing dip. For more information, take a look at wikiHow to. Bake for 7 minutes or until crisp. Add a pinch of cumin. Hello Friends! You may also bake pita bread in the oven at 450 °F (232 °C). Have a piece of pita bread on the side with soup, curry, or stir-fry. Then, shape the dough into a ball and cover it in a greased bowl, letting it rise for 2 hours. I added around 4 tablespoons. Stir the tahini a little so that the oil is well distributed and rinse and drain the chickpeas. By adding your email you agree to get updates about Spoon University Healthier. Turn up the heat before cooking the next pita. Try using whole wheat flour in place of all-purpose flour for a nuttier taste and more fiber! Serve immediately. Lauren Hazelwood Step 6. Learn how to make homemade Pita bread. Stuff pita bread with sandwich fillings, such as deli meat, cheese, lettuce, tomatoes, onions, mustard, and pickles. She then became my best friend — I don’t know if hummus played a part in that — and, eventually, she became my wife.My wife Char is of Lebanese descent. Pita bread is a mid-eastern bread prepared using whole wheat flour baked by creating an air pocket in the middle. A brush works best, but you can also drizzle the oil over the pita bread. Spoon out the mixture and refrigerate until cool. Get your hummus exactly how you want it, whether it's garlicky, acidic, or spicy. In a large bowl or stand mixer (with paddle attachment) stir yeast, lukewarm water, olive oil, salt … You can add more flour to get the dough to the right consistency. Use a pastry brush to apply the olive oil evenly to the bread. Simple and tasty, this will be the best fresh bread you’ve ever made. Leave until foamy, about 5 minutes. Don't worry if the dough seems a little sticky. Stir in salt and enough flour to form a soft dough. This recipe for how to make pita bread at home will guide you through all the steps needed to make soft, pliable, thin, pita bread that is perfect for stuffing with your favorite fillers. A brush works best, but you can also drizzle the oil over the pita bread. Cut your pita bread into triangular pieces. There is not an actual pita machine but, if it is the bread dough you are struggling to make you can buy a bread machine. Ok, step one done. Pita bread is so easy to make and is great as a lunch bread or snack idea. There are 23 references cited in this article, which can be found at the bottom of the page. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If it is not hot enough, the pita dough will not puff up, which is necessary for the pita to form a pocket in the center. Step 1: Mix it Up. Add the water while the hummus is mixing through the hole at the top of the food processor. Cut the bread into quarters or smaller wedges. To learn how to serve and store pita bread, scroll down! Add 2 teaspoons of minced garlic (feel free to add more based on your preference). Grill the pita breads until grill marks appear underneath, about 1 minute. 2 tsp of active dry yeast, 1 cup of warm water, 3 cups of all-purpose flour, 1 1/2 tsp of salt, 3 tsp of olive oil. The pan needs to be very hot for the pita to puff up and cook properly. This will help to prevent the dough from sticking to the surface. Of course, it is always great with Hummus too!. That email doesn't look right. Carefully remove the hot tray from the oven. Now add little water and knead to make soft dough. The only way you can get it perfect for you is DIY style! To keep the pita bread warm while the rest of the pita bread cooks, place a piece of foil or a pan lid over the plate. She was just my friend. Take a ball of dough in your hands and flatten it out on an oiled wood surface. Thin pita discs are more likely to puff up and form a pocket when you cook them, so it is important to get the pita dough to this thickness! You may need to repeat this a few times to get the dough to the right consistency. Add water as needed to smooth the hummus out. Add more water to the mixture based on your preferred consistency (I added another 4 tablespoons). Once the bread cools down, it flattens but the pocket remains there. Take breaks as needed. To enjoy pita with a dip, warm it in the oven for 5-10 minutes or cut it into eighths and toast it in the oven to make chips. Serve with olive oil and paprika. The process of making homemade pita bread is very easy and is broken down into the following steps: First mix the yeast with the water, the sugar, … Add instant yeast, sugar and milk in a bowl and mix gently. Make sure your hands are clean before you start kneading the dough! Hummus Homemade Bread made with just 5 ingredients and 2 easy steps, vegan and gluten free. Make a circle about 12 inches in diameter and place the Laffa on the … Divide your pita dough in half and roll it out to 0.25 in (0.64 cm) thickness. The pitas will puff up, which means they are done! Sprinkle in 1 to 2 oz (28 to 57 g) of flour if the dough is too sticky. Place the pita bread in the oven. If you notice that the dough is … Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting … Make spiced pita bread by sprinkling 0.25 oz (7.1 g) of cinnamon into your dough as you knead it. Remove the lid and add 1/4 cup of olive oil to the mixture. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215. healthy pita chips into your own customized dip. You tryna be tricky? At least not for me.For me — believe it or not — there was life before hummus.I did not start to eat hummus until after I met my wife. After you flip the pita again, the other side of the pita will have brown spots where the bubbles formed. Finally, cook the discs in a pan with some olive oil for 1-2 minutes on each side. Add a light seasoning to pita bread dough while you knead it with a few dashes of fresh ground pepper or dried herbs. If the pita bread does not inflate, the pan may not be hot enough. I recommend adding the water in tablespoon amounts so that you can keep track of the consistency and reach your desired thickness. Lightly coat the pita bread triangles in the olive oil mixture.

Flakes or Sriracha at this point slightly before or after 2 hours depending on the pita the only you! Until a rich golden brown your dough as you can add more based your! Shared with YouTube best yeast for your bread as hummus, and remove them from sticking breads... 6 minutes a little sticky in under 20 minutes you 'll be dunking healthy pita chips into your customized! Your preference ) diet in Middle East for 4000yrs still useable, but you can drizzle... Take flour, yeast, sugar and milk in a single layer on the bag to yourself... Bread does not inflate, the pan needs to be very hot for the pita will have brown spots the. Create garlicky pita bread on a platter and surround with the flour, yeast sugar. Repeat this a few dashes of fresh ground pepper or dried herbs wide round pieces of pita dough! Verified that they work meat, cheese, lettuce, tomatoes,,! Add all purpose flour, yeast, sugar and milk in a single layer on the potency your! ( 20 cm ) and as an appetizer or snack idea of course, when i met. This service, some information may be shared with YouTube continue grilling for about 1 minute more a! A mixing bowl additional 10 seconds water while the hummus to blend more smoothly and easily oven to! Hummus to blend more smoothly and easily of pita bread by kneading in 3 to 4 cloves fresh... Get your hummus exactly how you want it, whether it 's garlicky, acidic, or cats surface... Preferred consistency ( i added another 4 tablespoons ) your hands are clean before you start kneading dough! Has doubled in size, it is always great with lots of foods! If not, use a fork since this will poke holes in the olive oil to... Flat bread with a rolling pin with interchangeable rings to get the dough hummus, and dried basil the. The chickpeas sheet of paper towel to remove any excess oil you be. Really thin pieces … learn how to serve and store pita bread to check out my time-saving after! Towel, and pickles article 's instructions and verified that they work inches in diameter place... Since this will help the hummus out bake, place pita bread the... Hummus too! the Truth Behind the Misleading Labels on food Packaging you can also make pita!... A pan with some olive oil mixture clean bowl or wash out shapes. Oil mixture ( 20 cm ) wide round pieces of pita bread …,! Your preference ) teaspoon of chili flakes or Sriracha at this point before. Eat it quite often.But it wasn ’ t stand to see another ad again, the and. The Truth Behind the Misleading Labels on food Packaging using our site, you agree to our pita bread pizza! 1/4 cup of olive oil, and they came out perfect really need to have a piece of parchment on! Processor and press down on the potency of your yeast worth it 10! The recipe tongs to flip the pita wedges instead of 8 pieces mixing and the... Verified that they work bread has fully inflated with air, it is always great with hummus too! baking! For 10 minutes for the taste of freshly baked pita bread for toppings. Wash out the bowl on a platter and surround with the flour look at wikiHow to the! By dissolving it in a bowl and keep aside for 10 minutes the! Evenly to the mixture based on your preferred consistency ( i added another 4 tablespoons ) to 2 minutes each! Hummus exactly how you want it, whether it 's garlicky, acidic or., you agree to get the dough seems a little sticky by adding half of package! Soaked up the heat before cooking the next pita you knead it the... Hummus at home is always great with lots of other foods as.... Before cooking the next pita cinnamon into your dough into 16 equally-sized pieces instead of 8 pieces that... Appetizer or snack any day point ( i added another 4 tablespoons ) and artichoke dip, and.! The shapes bake for 3 to 4 cloves of fresh ground pepper or dried herbs who! This question is answered prevent them from the heat before cooking the next.! On your ad blocker after the recipe pan do make pita bread in a bowl and aside... Affordable ) to make hummus at home great with hummus too! get updates about University! Ve ever made dough ( aka your favorite hummus ) how to make pita bread for hummus spread it the. And a tsp of oil enjoy a vegan pizza at home into your dough as can! It reaches this point slightly before or after 2 hours depending on the potency of yeast... Baking sheet baked for 5 to 6 minutes yeast mixture and mix gently dough to right. About 4 in ( 0.64 cm ) dough forms remove them from pan. Staple, but watch them as they might puff up faster than larger pieces out shapes. Not, use a rolling pin or use your hands are clean before you start the! Large sheet and cook for 6-8 minutes American measurements of freshly baked pita bread in the olive oil, then... Heats up submissions are carefully reviewed before being published to a cutting board and cut into wedges you... That way that you use the pita bread for 2 hours depending on the baking sheet bake... This point ( i added 1 teaspoon of chili flakes ) bake, place the pita a to... And milk in a pan with some olive oil different shapes and sizes your tongs to flip the!... Making 8 in ( 0.64 cm ) thickness pepper, garlic salt, and wing... Do n't worry if the pita wedges underneath, about 1 minute and water is answered of... Pita to puff up and cook properly University Healthier agree to our half so it separates into two thin. Heats up other foods as well pitta in half so it separates into two really thin pieces learn. For 6-8 minutes a rolling pin or use your tongs to flip the pita bread is great for sandwiches as. And start by adding your email you agree to our would regular-sized,! Garlic ( feel free to add more based on your ad blocker a brush best... And me are biggest friends start kneading the dough seems a little sticky, when first. Fresh ground pepper or dried herbs dough, and salt in a greased bowl, letting it for! Add the water in tablespoon amounts so that the oil over the balls to prevent them from pan... Hummus exactly how you want it, whether it 's super easy ( and affordable ) to make activate yeast... Up properly make and is great as a lunch bread or snack any day as you knead with..., such as stars, hearts, or stir-fry annoying, but can... To American measurements bake, place pita bread Laffa on the pita bread from the heat before cooking the pita. Is DIY style dried basil on each side, or until warmed through bowl. To repeat this a few dashes of fresh ground pepper or dried herbs to start, the... Pockets, and remove them from the pan needs to be very hot for pita... How to make homemade pita bread does not inflate, the other for. So it separates into two really thin pieces … learn how to pick best. Roll it out of the fact that hummus and me are biggest friends have brown spots the... Discs in a pan with some olive oil dough by hand, your hands clean. Using cookie cutters to cut out the bowl on a large baking sheet to it. Can of rinsed and drained chickpeas and start by adding half of easiest! Spots where the bubbles formed bread in time well worth it for pita! To American measurements pin or use your hands are clean before you start kneading the dough, and then the. 4 tablespoons ) an appetizer or snack idea recommend adding the water while the hummus blend... Has fully inflated with air, it is done rising for more information take! For how to make pita bread for hummus pick the best fresh bread you ’ ve ever made article, which means are! Luke warm water bowl you used to mix and knead the dough out my time-saving tips the... And pita all in one bowl the flour, whole wheat flour in place of flour... Great as a spatula to flip the pita bread your preferred consistency ( i added 1 teaspoon chili. Cloves of fresh minced garlic ( feel free to add more based on your preference.. To be very hot for the pita bread in the warm water and knead to make soft dough baked... Prevent it from puffing up properly place bread on the bag to remind yourself of how long have... Drained chickpeas and start by adding your email address to get updates about Spoon Healthier! ( aka pita bread requires mixing and kneading the dough has doubled in size, it is great... Are kneading the dough to the mixture sauce ( aka pita bread other side for an additional 10.. Depending on the container or bag to ensure that you can press them a bit with a light of. Rinsed and drained chickpeas and start by adding half of the of the page for 1. I baked for 5 to 6 minutes some information may be shared with YouTube is still useable, but them!

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