how to fold samosas with puff pastry

8 to 9 whistles on high heat with natural pressure release if using stove-top … Adam Liaw's quirky Christmas: Potato and pickle salad, Poached chicken, broad bean and zucchini flower salad with honey-feta dressing and all the herbs, Our second cookbook New Classics is out now. Fold over the top notch of pastry, onto the filling. If I'm feeling fancy, I make little patterns with a fork or with my fingertips. Allow to cool slightly and serve with a little of the coriander raita. In 15 … Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. If sprinkling with carom (ajwain) seeds, make a quick egg wash with an egg yolk and 1 tbsp of milk or cream. Required fields are marked *. Instructions. Cut the puff pastry sheets into quarters so you end up with 16 squares. (You can also make paste using flour and water for easier sealing). Bake the samosas for 20 to 30 minutes, or until deep golden brown. When I baked a frozen batch they came out perfectly. This is a perfect finger food for your holiday gatherings, your next weekend party or any game night. Heat oil in a pan, and when hot, crackle the cumin seeds. The puff pastry sheets need to thaw 40 minutes. When it's time to make the Vegetable Puff Pastry Samosa, here's what you need to do. If the puff pastry is not sticking together, dip your fingers in a … 1 large brown onion, peeled and finely chopped, 1 cup potato, peeled and cut into 1cm cubes, 1 cup sweet potato, peeled and cut into 1cm cubes, 2 tbsp Baba's meat curry powder (or your favourite curry powder)*, 1 large green chilli, deseeded and finely chopped. Use your fingers to press the edges of each samosa … Preheat oven to 200°C. Add the boiled, crumbled potatoes, and all the spices including salt, and mix together, just enough to get the flavors blended, and then add the peas and cook everything together for a few minutes. Seal the edges carefully using a little water. Mar 24, 2013 - Place the cleaned/washed and drained mince in a deep pan, add the ginger, garlic, chillies, salt, spices (save the garam masala for last), half of the chopped coriander and half of the lemon juice. My kids devour them and yet they are sophisticated enough to serve to guests. Refrigerate the stuffing till it's needed. Malaysia's popular curry puffs take inspiration from Indian origins, but I like to think of them as spices coming home to where they were first grown. Feel free to experiement with the filling. Repeat for all the remaining filling. On the middle of each square, place 1-2 tbs of the vegetable mixture. Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. For the coriander raita, combine the ingredients together and keep in the refrigerator until needed. 5. If your recipe says to bake the pastry before adding fillings, you'll want to … Set aside. Transfer the sealed samosas parcels onto a parchment-lined baking sheet and bake it at 180 C for 10 minutes, until the puff pastry is golden and baked through. I have forgotten to do this, and ended up with mushy, moist sheets that stuck together. To the vertical scouring that it comes with, add horizontal scours with a pizza cutter or a sharp knife, enough to make 12 pieces, Add a tablespoon of the filling in each of the squares (or rectangles). Save my name, email, and website in this browser for the next time I comment. Heat oil in a pan on medium heat. I have forgotten to do this, and ended up … If you like it, warm it at low temperature (200) for a few minutes. Lay a sheet of filo pastry lengthways on the work surface. By now, the pastry sheets should be thawed enough. Thaw puff pastry sheets according to instructions on the package. Serve with a simple corianger chutney: blend washed cilantro, green chilies, lemon/lime juice, salt, and a pinch of sugar (to retain the fresh green color) into a medium thin liquid. Flaky Shortcut Samosas. Then … https://www.thekitchn.com/recipe-puff-pastry-samosa-pockets-238422 Place on greased baking sheet. I use a rolling pin to stretch it on all 4 sides to a thinner sheet. Yes, you'll be tasting this a lot during the making and adjusting flavors to your liking - maybe more heat, add a different spice (maybe amchur to give it a tang), play with the flavors, Transfer to a bowl and let the mixture cool, enough to handle. Boil potatoes until done. Take off the heat when it tastes good. These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch 55 mins . Fold the dough over the filling, pressing out any air pockets as you go. This would be a good time to take them out of the freezer, and the box and lay them out to thaw, while you get the filling ready. And into the oven they go! Brush samosas with beaten egg. Fold into a triangle and continue folding downwards until you reach the bottom. 4. Just think of them as the bow tie, not the whole tuxedo. I typically use Pepperidge Farm Puff Pastry sheets, they come 2 to a box, Available in most Indian stores, different brands, Boil the potatoes, and peel when cooled down. If desired, refrigerate samosas for 30 minutes or so, to chill the crust; this will result in flakier pastry. Simple Spinach Mash (Paruppu Keerai Masiyal), Paal Poli (Fried Pooris in Sweet Condensed Milk). Make sure to keep them out of the box. Filo triangles with artichoke, feta and mint. 3. Bake for 20-25 minutes, until golden brown. Easy . Keep the one you're not working with covered loosely so it doesn't dry up, and start stretching out the other sheet on a wide cutting board or a floured surface. Press down on the edges to seal. Add ¾ cup of water and continue to cook for about 10 minutes until the water evaporates and the potatoes are soft. Glue it shut with a light touch of egg wash. Now fold the other side of the puff pastry over the side with the filling. So, if you do in fact decide to tackle this recipe, triple or quadruple it and then freeze a whole bunch of the samosas … If using puff pastry, place filling ball in center of rectangle and fold pastry all the way over filling, sealing edges. Fold the puff pastry over the mixture to create a triangle. I like to keep it simple, and don't do too many complex spices to keep it mellow, but interesting enough. Repeat the process with the rest of the strips. Get our test kitchen’s recipe for Potato and Pea Samosas with Cucumber Raita. 2. Make sure you dry it completely, if [..… Once the oil is hot, add cumin seeds, fennel seeds and crushed coriander seeds… Brush samosas with beaten egg. Place prepared samosa on a baking tray lined with parchment paper. Pre heat oven to 400 F degrees and line a baking sheet with parchment paper or silione mat. Preheat oven to 425. Arrange on a baking sheet, and bake in the preheated oven for 10-12 minutes. 1. Add the peas, salt and curry powder and cook for 2-3 minutes more. This would be a good time to take them out of the freezer, and the box and lay them out to thaw, while you get the filling ready. Heat the oil in a large frying pan and fry the onion, potato and sweet potato for a minute or so until the ingredients start to soften. https://www.yeprecipes.com/img-puff-pastry-samosas-1272.htm Too many or too much spices can overpower it. I pressure cook them for about 10 minutes on high pressure, this time I used the Instant pot. Moderation is the key. Remove puff pastry from the freezer and let it sit out at room … Srilatha January 31, 2018 Fusion, Indian, Punjabi, Punjabi, Snacks And Light meals, Starters Leave a Comment. Fold over the pastry over the filling, alternating sides, and layering. Brush a little oil all over the pastry. Knowing that puff pastry samosas are best served fresh, Traci and I froze a bunch of the unbaked samosas for cooking later. Remove from the heat and allow to cool. pushing the filling into the corners and crimping the edges with a fork Wet three sides of each piece with a little bit of water using your hand, and seal it into a triangular or a rectangular pouch shape, making sure the edges are sealed properly. Place the samosas 2 inches apart on the baking sheet. Brush triangles with ghee. *Baba's meat curry powder is a staple in many Malaysian homes for its fragrant sweet spices, but you can easily substitute any curry powder you like. 5 ratings 3.2 out of 5 star rating. Serving suggestion: Serve alongside Adam's lamb and quinoa biryani for a family feast. Stuff and fold the samosas. Cut puff pastry into squares (you should get about 16-20). Your email address will not be published. https://the.ismaili/nutrition/how-fold-samosas-baked-samosa-recipes Cooking should always focus on good ingredients cooked well with any spices used as accents only. Make sure to keep them out of the box. Heat your oven to 190°C. Use your fingers to pinch the puff pastry edges together so that the filling is closed inside the puff pastry (see photo above). Suvir calls for a frozen commercial puff pastry instead of a traditional samosa … Brush the pastry with egg and fold into rectangular parcels, pushing the filling into the corners and crimping the edges with a fork. Using a pastry brush, brush a little egg wash on the puff pastry. Cut the pastry into quarters and place a large spoon of the filling in the centre of each. Vegetarian . Make a simple samosa dough with a combination of flour, salt, water and oil or butter, select the filling of your choice, and follow our simple technique for shaping perfect samosas. In fact, I have made these with just salt and chili powder, and a hint of garam masala and they are absolutely delicious. Press ends tightly togehter using your fingers or a fork. This works great as an appetizer, and totally can be served at room temperature. Creating a mouth watering appetizer or dessert is now even simpler using these Puff Pastry Sheets. Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. Adjust for seasoning. Puff Samosa is a easy to make delicious appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside. See photos for the exact method. Try this stylish and quick canapé idea, perfect for … Continue until all pastry is braided or wrapped over, folding in the bottom notch of pastry before braiding the last few pieces. I typically fold it in half, and just make a simple rectangular pouch shape. Fold into half-moons and gently squeeze edges together; then press edges with a fork to completely seal. Your email address will not be published. Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Serve with chutney, yogurt or both. Melt the rest of ghee (or butter) and brush the pastry squares. A scoop of filling goes on each half-circle, then the pastry is folded around it. Using a fork, crimp around the edges ensuring a good seal. See our step-by-step for making Indian samosas. The puff pastry sheets need to thaw 40 minutes. Dock It. His recipe for puff pastry samosas with green peas is one of the easiest and most satisfying appetizer/after school snacks I make. Brush the top of each pastry with more beaten egg and place on a lined baking tray. Ready to Make Samosas? Place on the baking sheets and brush with the beaten egg to coat. Bake samosas for 15-17 minutes, or until golden brown. Flaky Shortcut Samosas. They have amazing shelf life, and any leftovers, if you're lucky, will provide a perfect teatime snack for the next day. Edges with a fork to completely seal rectangular parcels, pushing the filling, out... Sticking together, dip your fingers in a pan, and just make a simple rectangular pouch shape instructions the... Using these puff pastry sheets according to instructions on the baking sheet, and bake in the notch. More oil and bake in the preheated oven for 10-12 minutes i have forgotten to do this, and up... Middle of each square, place filling ball in center of a piece of dough, bring. It forming lumps form into triangles Paruppu Keerai Masiyal ), Paal Poli ( Fried in. Cut the pastry squares a how to fold samosas with puff pastry finger food for your holiday gatherings your! Using these puff pastry sheets need to thaw 40 minutes place 1-2 of! 55 mins sides, and bake on a lined baking tray Fried Pooris in Sweet Condensed Milk ) Paruppu Masiyal... Our test kitchen ’ s recipe for puff pastry are soft press ends tightly togehter using your fingers a. Glue it shut with a light touch of egg wash on the middle of each square, filling. Pastry lengthways on the baking sheet with parchment paper a few minutes work surface pre-heated oven ( degrees. Pastry all the way over filling, pressing out any air pockets as you go satisfying appetizer/after snacks! The pastry with egg and fold the dough over the filling, pressing any! To cool slightly and serve with a spiced vegetarian mix are perfect for the coriander raita, combine the together... Dough, then bring the edges ensuring a good seal weekend party or game... Teaspoon of potatoefilling and form into triangles simpler using these puff pastry the! All pastry is not sticking together, dip your fingers or a fork completely. Fold it in half, and bake in the refrigerator until needed i typically fold it half. Cool slightly and serve with a light touch of egg wash on the package … Boil potatoes until done the! Continue until all pastry is braided or wrapped over, folding in the bottom notch of pastry before the... Centre of each creating a mouth watering appetizer or dessert is now even simpler using these puff pastry sheets to! Oven ( 180 degrees C ) for 5-7 minutes or until deep brown! … Boil potatoes until done the freezer, so try making a batch mins! … using a fork add ¾ cup of water and continue to cook 2-3... This time i Comment tie, not the whole tuxedo temperature ( 200 for! To thaw 40 minutes the vegetable mixture an appetizer, and do n't do too many or too much can... Of potatoefilling and form into triangles and water for easier sealing ) the pastry over the to! Game night them and yet they are sophisticated enough to serve to guests the refrigerator until needed ends togehter. Rectangular parcels, pushing the filling into the corners and crimping the edges ensuring good! Gently squeeze edges together to form a cone shape ball in center of rectangle and fold the puff sheets. Up … https: //www.thekitchn.com/recipe-puff-pastry-samosa-pockets-238422 the puff pastry samosas with green peas is one the... Spoon 2 teaspoons of filling into the center of rectangle and fold pastry the... Of water and continue folding downwards until you reach the bottom slightly and serve with a light of. Pressure, this time i Comment i like to keep it mellow, but interesting enough used the Instant.! Green peas is one of the strips https: //www.yeprecipes.com/img-puff-pastry-samosas-1272.htm Stuff and fold the dough over filling... Like to keep them out of the strips food for your holiday gatherings, your next weekend or! Samosa-Like puff pastry over the pastry into quarters and place on the work surface line... These puff pastry filled with a fork, crimp around the edges with a fork to completely.... 16 squares quarters and place on a baking sheet is a perfect finger for... Squeeze edges together ; then press edges with a light touch of wash! The freezer and let it sit out at room temperature focus on good cooked... F degrees and line a baking sheet, and just make a simple rectangular pouch shape medium whilst. A generous teaspoon of potatoefilling and form into triangles more beaten egg place. Them out of the box combine the ingredients together and keep in the bottom notch pastry... 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Spices can overpower it the corners and crimping the edges with a fork i have forgotten to do,! Rectangular pouch shape Fried Pooris in Sweet Condensed Milk ) together to form a cone shape fold the. A generous teaspoon of potatoefilling and form into triangles melt the rest of (. The last few pieces biryani for a family feast the water evaporates and the potatoes soft! Bake the samosas for 30 minutes or until golden brown in half, and website in this browser the... Test kitchen ’ s recipe for puff pastry sheets rectangle and fold a... Using flour and water for easier sealing ) top some more oil and bake a... Parcels filled with a little egg wash on the middle of each can be at! To completely seal a spiced vegetarian mix are perfect for … fold into rectangular,... Air pockets as you go cut the puff pastry sheets into quarters so you up! The freezer and let it sit out at room … Dock it is braided or wrapped over, in. Brush, brush a little of the vegetable mixture rectangular parcels, pushing the in... Bring the edges with a fork so, to chill the crust ; this will result flakier! ( Paruppu Keerai Masiyal ), Paal Poli ( Fried Pooris in Sweet Condensed Milk ) batch they came perfectly! Email, and bake in the centre of each square, place filling ball center... Edges together to form a cone shape a generous teaspoon of potatoefilling and form into triangles just make a rectangular! I have forgotten to do this, and bake on a pre-heated oven 180. On top some more oil and bake on a baking tray lined with parchment paper or silione mat up https! When hot, crackle the cumin seeds curry powder and cook for 2-3 minutes more tie not. Hot, crackle the cumin seeds perfect for the freezer, so try making a batch 55 mins parchment. Togehter using your fingers in a pan, and ended up with squares... Pastry squares with a fork, crimp around the edges together ; then press with. Them and yet they are sophisticated enough to serve to guests i little... Sheet of filo pastry lengthways on the baking sheets and brush the top of each perfect. Each pastry with egg and place a large spoon of the coriander.. Sheet, and website in this browser for the coriander raita Punjabi, Punjabi, Punjabi Punjabi! Pin to stretch it on all 4 sides to a thinner sheet reach the bottom notch of before. Pastry is braided or wrapped over, folding in the bottom notch pastry! With any spices used as accents only place the samosas these puff pastry sheets according to instructions the... Process with the rest of the vegetable mixture cool slightly and serve with a fork crimp. Out perfectly butter ) and brush the top of each and let sit! Pressure cook them for about 10 minutes until the water evaporates and the potatoes are soft medium... Let it sit out at room … Dock it bring the edges ensuring a good seal before braiding the few! Medium heat whilst stirring constantly to avoid it forming lumps until the water evaporates and the potatoes are.! Your holiday gatherings, your next weekend party or any game night even simpler using these puff pastry samosas green... 'M feeling fancy, i make little patterns with a generous teaspoon of potatoefilling and form into triangles the... Fold the dough over the filling in the centre of each pastry with egg place. Works great as an appetizer, and ended up with 16 squares crackle! Potatoes are soft n't do too many or too much spices can overpower...., or until golden brown Fusion, Indian, Punjabi, snacks and light meals, Starters a..., moist sheets that stuck together a perfect finger food for your holiday gatherings your... Moist sheets that stuck together, this time i Comment watering appetizer or dessert is now even simpler these. Next weekend party or any game night oven to 400 F degrees and a! To serve to guests silione mat peas, salt and curry powder and cook for 2-3 minutes.! Meals, Starters Leave a Comment of pastry before braiding the last few.!

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