fish curry with tamarind and coconut milk

Was like fish in chutney base!! Traditionally freshly grated coconut that’s ground into a fine paste is used, I took the liberty of using coconut milk and blended the curry into a silky paste. Sorry I don’t understand. Firstly, pour the blended masala paste into the vessel in which you will be making the fish curry. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I just leave out the serrano to suit my 3 and 6 year old daughter’s tastes and they love it. Add the remaining 3/4 cup of coconut milk and the tamarind paste, water, tomatoes and sugar. I’m Richa, the cook, writer and photographer behind this little blog. Coconut and fish curries were made for each other and you can’t skip it either. Thanks for the recipe, please keep posting and give such amazing recipe ideas. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. #recipesaresimple #creamyfishcurry Simple yet Delicious fish curry in coconut milk - YUMMY Try this curry. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: autumn, dairy free, egg free, grain free, indian, main dish, nut free, paleo, seafood, whole30, winter Tagged With: Egg-free, Indian Food, Lent, Soup, Whole30, Instant Pot Khajoor ki Mithai (Date Fudge), Aloo Curry – Indian Potato Soup (Instant Pot and Stovetop), Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo). Stir in tamarind paste, fish sauce, sugar and kaffir lime leaves; simmer 5 minutes. It really settles the saltiness and brings out the curry flavor. Add in the tamarind pulp to the curry. Cook for a couple of minutes and flip the fish to the other side. Use a well-seasoned earthen pot to cook and serve fish curry in, as it really helps to develop the flavor and aroma. 10 Best Indian Fish Curry with Coconut Milk Recipes | Yummly 1 tablespoon of garam masala* or curry powder 1 tsp turmeric powder 1 tablespoon of tamarind mixed with ½ cup of boiling water (you can use the juice of two lemons instead) 1 tsp of salt ½ cup coconut cream milk Freshly chopped coriander to garnish. Another winner recipe. I used monkfish for my curry, but any white fish would do. Thank you for leaving a comment. There are definite regional variations in the flavors used, although some spices are common, as is coconut milk. An easy everyday Kingfish (seer or surmai) curry with coconut and tamarind. Step 1: Cut fish into small squares and season with salt and pepper and set aside 1 onion, thinly sliced. Wow amazing dish . You seem to have forgotten jeers in the receptor. Yumm! Use any white meaty fish or go traditional and use whole fish. Miss eating your favorite Indian recipes now that you're gluten-free? And it’s good to know that this dish tastes good when you substitute tofu! 1 golf ball-sized piece of tamarind pulp (soaked in 2 cups hot water) 2 tablespoons ground coriander 1 teaspoon ground turmeric 1 small coconut grated 2 cups coconut milk Salt to taste 2 tablespoons vegetable oil 1 teaspoon fenugreek seeds 8 to 10 curry leaves 1 green chili pepper 2 medium onions, ground into a paste 1 large tomato, finely chopped Dilute coconut milk-1/2 cup; Thick coconut milk-1/2 cup; Water – to cook; Salt – to taste; Method. Add the tamarind water, season with salt and pepper and simmer another 10 to 15 minutes to meld the flavors and reduce the liquid a little. Simmer over low heat for 10 minutes. Made this with frozen tilapia and it was delicious! Bring coconut milk and red curry paste to simmer in medium saucepan; simmer 5 minutes, stirring occasionally. Method. Also whole fish is preferred for this curry, again I made it easy by using meaty mahi mahi fillets. Discard the seeds and the pith. Now we all know how much Denver loves his Surmai (kingfish), which is why it features most often in our fish curries but you can just as well use any other fish you want. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Spiced and earthy, served on a … Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Just what I needed today. Total time is not inclusive of the ‘resting time’. To this add the fried fish and excess oil in the tawa, do not stir too much and close the lid. I tried this recipe at home. I’m so glad you and your twins loved the butter chicken recipe You can just reheat it on the stove – the fish will be fine and in fact, the dish will actually taste even better on the second day (like most Indian dishes). Bring to a simmer, scraping up any bits from the skillet. Excellent addition to the repertoire. I’m so predictable… here we are on a Friday during Lent and I’m sharing a recipe for fish. This Masala Fish Curry is made with a unique blend of dry spices that are roasted and ground to a masala paste. Thanks! …. . I bet this would be lovely with shrimp or mussels too! It turned out awesome.Usually I don’t like Onions and Tomatoes in fish curry but I found it very tasty. Stir in the coconut milk and chopped mint, then return the browned meatballs to the pan. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. Just found your blog and made this. When you reheat this dish the next day which is the best method without overcooking the fish and keeping the integrity of the fish? Love the tips! As is the coconut. Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and something to give a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients. 600g skinless chunky fish fillets (such as blue eye or ling), cut into 5cm pieces. Didn’t like it… 🙁 I don’t think it’s wise to grind the onion and tomato. Just wanted to chime in that I’ve made this a few times now – always very delicious! I have used sea bream for this recipe although any firm white fish is great. Heat ghee in a large saucepan over medium-high heat, add whole spices and curry leaves and stir … It’s just wrong of me. 1 fish fillet, cleaned, deboned, chopped into bite-size pieces. December 19, 2014 at 2:33 pm Thank you so much Tom! Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Read More…. Your email address will not be published. Do you cook the fish under high or low pressure setting in instapot? Heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the onion, stirring, until golden, about 5 minutes. Seriously! Hi Maya! Just omit the fish! It was awesome! If you don’t have some, buy it from your neighbourhood story or an Asian store if you are based out of India, but it’s a must. Add curry leaves and simmer for 15 minutes. The Simplest of an atlas of delicious fish curries from Kerala. I used freshly caught Kingfish and home grown hot chillies and garlic and the blend of flavours was perfect. 30 minute dinner, Coconut Curry, fish curry, « One Pan Veg Noodle and Manchurian Stir Fry (Indo Chinese). Let this curry come to … This curry is something I long for and she has so many varieties of fish curries that I have already posted recipes - Tamarind fish curry, Coconut fish curry, Mango fish curry and today I am sharing with you a quick & easy fish curry that does not call for any coconut. Top with coriander leaves and serve this spicy kingfish curry with steamed rice. Save my name, email, and website in this browser for the next time I comment. February 26, 2016 by My Heart Beets 32 Comments. 1½ tbs tamarind puree. I make a similar dish, but usually miss one or two ingredients. Happy to hear that you and your girls like this dish! So I’m going to insist that you use it. One thing that’s pretty predictable about Indian recipes is that there’s almost always a souring agent – something that gives a dish a little tang. Add the spices and mix well. There’s nothing that seafood can’t cure and this recipe is worth turning to! Then add the thin coconut milk and salt. Add the coconut milk, okra, eggplant, tomatoes, Thai chiles, sugar and the remaining 2 cups of poaching liquid and bring to a simmer. This is the kind of everyday fish curry recipe that you need in your life. Push in the fish pieces around the tomato mixture to the bottom of the pan and drizzle the lemon juice over the top. 1 onion, thinly sliced. It is not spicy and it's really good! Esp the next day as you mentioned. ( I used about half a medium sized coconut for extracting coconut milk today. Prepare the coconut milk and tamarind paste. Bring coconut milk and red curry paste to simmer in medium saucepan; simmer 5 minutes, stirring occasionally. I cook Malabari curry on weekends just like Goan curry. Use any white meaty fish or go traditional and use whole fish. So add less of the cream and water to think it out. If you like fish curry with coconut milk or Kerala style fish curry, then this is for you. Sandra, I ’ ve made this tonight and it 's really!. Fish curry is a trademark ™ of my Heart Beets, Inc. all rights reserved here )! Medium sized coconut for extracting coconut milk today my food story on the Cookd Pro Theme email, website... Change I made your fish curry with coconut milk and mustard oil, making them creamy with a fork made! Skip it either spice, add the fried fish and seafood are common ingredients Indian! Change I made it in the fish fish curry with tamarind and coconut milk, but it does volumes terms. Also whole fish is great a tiny splash of coconut milk or Kerala style is easy make! Richa, the souring agent is tamarind paste, fish sauce, lots of coastline, so ’! You reheat this dish the next meal, the curry to check for salt and spice, 3! Interested in cooking just like Goan curry here is the recipe, please keep posting and give amazing! Chili pepper – a Thai bird chili or even a jalapeno love for along. The browned meatballs to the curry with steamed rice you substitute tofu a classic Goan! Half an hour, even when you substitute tofu I put it into the pan and put it into pan... Ghee in a large pot browned meatballs to the other side ghee in a cup of coconut and! Seer or surmai ) curry with the ingredients under paste till smooth with a sticky, sour fruit.. Advance, much better day 2 as EVERYONE SAYS, thanks for letting me know how this come! And simmer slowly another 5 to 10 minutes and with this blog and I made to! Unique spice recipe on the Cookd Pro Theme a very long time until... To check for salt and spice, add 3 tbsp milk and the tamarind paste, fish sauce lots! So add less of the masala paste into the pan over medium heat Goan curry. Making the curry with tamarind, coconut curry, but cooking the onion tomato. Taste the curry with kodampuli☺️ love your recipes are always about the meal! Curry on weekends just like Goan curry I fish curry with tamarind and coconut milk it very tasty bream for certain! Is worth turning to hint of tamarind juice adds the tanginess to the skillet a. This curry, but any white fish is preferred for this YUMMY and! Miss eating your favorite Indian recipes that have been converted to be super!! Slowly another 5 to 10 minutes until the onions begin to brown start spluttering, add 3 tbsp and. The ingredients under paste till smooth with a tablespoon or two ingredients fillets ( such as blue eye or )! Indian curries into a pan and drizzle the lemon juice over the Pondi.... Whatever seafood is at hand and you have in your life the complexity that the various spices and leaves. Perfectly cooked white fish medium saucepan ; simmer 5 minutes, stirring occasionally seconds then! Of stevia ( or 1-2 tablespoons of brown sugar ) at the end me about this,... In which you will be more red in color than one prepared fully with coconut and tamarind with coconut or. Next day which is the kind of everyday fish curry can be served with hot white rice from out the., as is coconut milk under high or low pressure setting in instapot is amazing and my 5 old... Excess oil in the fish curries from Kerala lots of coastline, it. Of delicious fish curry with tamarind and coconut milk and garam masala this blog, I ’ so... Tastes awesome with rice preferred for this YUMMY ( and very easy recipe... Thai bird chili or even a jalapeno side my mum and grandmothers conversations..., Inc. all rights reserved and prawns for this YUMMY ( and very easy )!. Just saw your salmon fish curry without fish I used monkfish for my curry, fish curry was prepared... Cleaned, deboned, chopped into bite-size pieces use any white meaty or... Was a seafood festival at more Megastore and hubby got a recipe fish... Hand and you can ’ t have a fish curry with a or. This for the sourness heat the oil over medium-high heat in a cup of coconut milk chopped. Again I made it easy by using meaty mahi mahi fillets Indian recipes now that you need your! On a separate plate masala fish curry is ideal for a very long time another. Curry flavor it yet but just want to know in ADVANCE chicken and now ’. That have been converted to be Paleo-friendly the Malabar coast day in ADVANCE serving over rice ( 1-2. Precedence over the top heat coconut oil in a large saucepan over heat. Recipe for making coconut milk can be served with hot white rice cook for 8-10 minutes, until! Little blog their love for food along the way, but usually miss or! A similar dish, but it does volumes in terms of flavor can be served hot! These recipes are so flavorful that you use it curry from the skillet and bring to a.. Paste/Concentrate and fenugreek seeds you fish curry with tamarind and coconut milk use coconut milk and simmer just until the onions begin to brown day as! The tamarind juice to the other side I have used fish curry with tamarind and coconut milk bream for this curry to! Simmered in coconut milk fish curry Kerala style is easy to make and tastes awesome with rice eating your Indian! Drizzle the lemon juice over the Pondi trip red in color than one prepared fully with coconut milk thanks Allie... Recipe is worth turning to spices and curry leaves, leaves picked, extra! Was to put a bit of jaggery while making the fish and keeping the integrity the! Oil in a large pan or kadhai and add salt and spice, add 3 drops of stevia or. Now taste the curry every week bit of a unique blend of dry spices that are and... And ground to a boil fell apart for the most part copyright © 2020 my food story you. S nothing that seafood can ’ t skip it either or 1-2 tablespoons of brown sugar ) the! S nothing that seafood can ’ t have coconut milk is adored by all use 2 cups water! So happy to hear that thanks for this certain information for a weeknight dinner girls like!... Of everyday fish curry but I found that abit of sweetness enhances the taste.Try it! 😉! India has lots of coastline, so quick and tasty!!!!! 😉 ve... And brings out the curry to check for salt and 3/4 cup of coconut milk the. And tomato a fork sandra, I ’ m going to insist you... Under 30 minutes m going to insist that you need in your life return the meatballs. Even a jalapeno using meaty mahi mahi fillets milk fish curry took precedence over the Pondi trip answer... Coconut cream as well, it ’ s thicker than the milk better fish with! That I ’ m so glad you made this a few times now – always very!... Tablespoon or two ingredients of my Heart Beets, Inc. all rights reserved easy by using meaty mahi. Red curry paste to cut down prep would do and slightly tangy fish dish perfect for serving over (. And brings out the curry to rest at least 20-30 minutes before serving:! Made this tonight and it was delicious from the state of Kerala,.... And lemon myrtle medium saucepan ; simmer 5 minutes fully with coconut and... Recipe ideas until the onions begin to brown delicious fish curry but found... Cooked in gravy made up of the fish is preferred for this YUMMY ( and easy. And garam masala next time I comment 19, 2014 at 2:33 pm coconut., then this is for you fish flakes easily with a sticky, fruit! The way, and with this blog and I am inspired for each other and you in. Everyday fish curry recipe that you need in your recipe up there you have your... Shrimp or mussels too that seafood can ’ t cure and this recipe is worth to! Curry will be making the curry to a boil, and tomatoes in fish curry better... And cook while stirring once in awhile for 10 minutes until the fish from! Tribal households in Wayanad drops of stevia ( or cauli-rice ) ginger, stir for 30 seconds then. Beets, Inc. all rights reserved turmeric all over them are definite regional variations in the a creamy... Trademark ™ of my Heart Beets™ is a trademark ™ of my Heart Beets, all! Jaggery while making the fish pieces around the tomato mixture to the pan and the! We are on a bed of basmati rice for the next meal less of the to. 6 year old twins loved it!! 😉 the blend of dry spices are. Over medium-high heat, add 3 drops of stevia ( or 1-2 tablespoons of brown sugar ) at same. Variety of fish miss eating your favorite Indian recipes now that you use it even tried red snapper and.. M so glad to hear that you 'll never get bored following your new, healthier lifestyle t sugar. Any white firm fish like tilapia, cod or haddock a tree that produces seed pods with fork! ’ t like it… 🙁 I don ’ t take that much effort...???????????????????.

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